Ceremonial Cacao - Fire Aura Cacao, Guatemala, 454 g

This ceremonial cacao is grown by indigenous Mayan mothers on Kampura’s lands by Lake Atitlán in Guatemala. Here, regenerative agroforestry is practiced with deep care, respect, and devotion to Mother Earth.

Awarded Best Cacao in Guatemala 2025, this cacao is ranked among the top 50 of the world’s finest cacao.

Their plantations has been awarded Best Agroforestry Plantation by Guatemala’s National Forest Institute (INAB) - an inspiring example of how people and their forests can thrive in harmony and unity. It began as a vision born of love, a desire to demonstrate the beauty of Mother Nature, and to reveal the impact we can have when our actions are guided by our hearts.

At Earth & Ember, we are deeply honored to walk alongside them, to share their offering with you - from forest to flame, from their hands to yours.

✧ Each bean is traditionally roasted, hand-peeled, and stone-ground by a collective of indigenous Mayan mothers, preserving both its ceremonial power and cultural roots.

✧The cacao trees grow among the endangered trees of mahogany and rosul, in living forest systems that breathe alongside them.

✧ The soil is nurtured with mountain microorganisms and natural bioremediation.

✧ No chemicals - only earth, sun, rain, and reverence in every step.

✧ The women working are fully supported with fair wages, legal protections, and community transport.

✧ Beans are fermented with precision in wooden boxes, sun-dried beneath the open sky and minimally stone-ground.

✧ Each step is approached as a ceremonial act, ensuring that the cacao carries both flavor, quality and their energy.